OUR STORY OF SUCCESS
Dolce Passione Private Events and Catering is a professional catering service based in Rickmansworth, Hertfordshire.
Owned and operated by Executive Chef Krenar Elezi & his team since 2000. Krenar qualified at the Le Cordon Bleu London A Commitment Culinary Excellence Since 1895 and has trained at prestigious places such as Claridge’s Hotel, Simpsons In The Strand & The Savoy Hotel.
Our products and services are of the highest standard, using only the finest local and seasonal produce. We have a long list of satisfied customers and repeat clientele.
We have a fresh business approach and pride ourselves on our modern food concepts.
At Dolce Passione we offer the complete solution to all your catering needs so there is no need for any third parties to be involved allowing you to enjoy your event. Our services and products are available to all budgets, with a wide range of flexible catering options.
Is all about patisserie, cakes and coffee not only creating and producing for Dolce Caffè but Migena also teaches (when she has the time). She's a fully trained Barista and talented professional pâtissier (pastry chef).