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CANAPES

 

GOAT’S CHEESE PISTACHIOS AND GRAPE

Grapes Wrapped with Goats Cheese and Coated in Pistachios

 

LEEK & BRIE AND CHEDDAR TART (V)

Leek, Onion, Cream, Eggs & Cheddar Cheese, Baked in Miniature Tart Cases

 

FIGS, DOLCELATA CHEESE & PARMA HAM, BALSAMIC GLAZE

Quarter of a Fig, Wrapped in Parma Ham & Covered in Dolcelata Cheese & Blow Torched

 

SMOKED TROUT & LEEK TARTS

Smoked Trout Fillets, Cream, Eggs, Leek, Baked in a Tart Case

 

SCOTTISH SALMON

Horseradish Cream, Blinis & Keta Caviar

 

QUAIL EGGS WITH LUMPFISH CAVIAR

Quail Eggs on crostini, soft cheese Topped with Lumpsh caviar

 

VENISON BURGERS

Brioche Buns, Horseradish, Rocket

 

TEMPURA SCALLOPS

Served with Saffron Garlic Mayonnaise

 

MOROCCAN CHICKEN

Chicken Tenderloins, Crumbed, Spiced & Fried - Served With Hot Harissa Relish

 

PUFF PASTRY, WILD MUSHROOM & BLUE CHEESE ROULADES

Baked Pastry Rolled with a Wild Mushroom, Garlic & Onion Saute, Finished with Blue Cheese
 

 

 

STARTERS

 

TOASTED BRIOCHE WITH RED & YELLOW CHERRY TOMATOES CONFID (V)

Melted Taleggio Cheese & Thyme Italian Dressing

£7.00

 

FRESH ORGANIC SALMON GRAVLAX

Marinated With Beetroot, Lemon & Lime Juice and Juneberry Seasonal Leaves

With dill & Cream Fresh Dressing 

 

CONSOMME OF CHICKEN WITH SPAGHETTI VEGETABLES

Served With Toasted Sourdough

 

SMOKED SALMON PARCEL

With Avocado, Shrimps, Lime, Mayonnaise, Quail Eggs, Sliced Cucumber & Balsamic Vinegar 

 

PAN FRIED SCOTTISH SALMON SUPREME

Apple & Celeriac Puree And Basil Broth

 

BUTTERNUT SQUASH AND GINGER SOUP (V)

Topped With Pickled Ginger & Artisan Bread

 

CORN FED CHICKEN & TRUFFLE RISOTTO

Served with Seasonal Mushrooms & Reggiano Parmesan Cheese

 

POACHED SCOTTISH SALMON FILLET

Vietnamese Slaw, Palm Sugar & Lemongrass Dressing

 

PAN FRIED QUAIL BREAST WITH PORT SAUCE

Served With New Potato, Beetroot & Horseradish Salad

 

PAN FRIED SCALLOPS

Pancetta, Spinach, Lemon & Dijon Dressing

 

A PRAWN & LOBSTER COCKTAIL

Seasonal Leaves, Marie Rose Sauce, Cherry Tomatoes & Baby Capers

 

LOBSTER BISQUE

Old Recipe From Famous Simpson Of The Strand

 

SEARED BEEF CARPACCIO

Fillet Of Beef, Thinly Sliced, Parmesan Shavings, Truffle Oil & Pea Shoots

 

TRADITIONAL FRENCH ONION SOUP (V)

Gruyere Cheese Crostini & Baguette

 

 

 

MAINS

 

ANGUS BEEF FILLET

28 Day matured, Wild Mushrooms, Toasted Spinach, Flat Fondant Potato & Red Wine Jus
 

 

MAIZE FED CHICKEN BREAST

Creamed Leeks, Sweet Potato Puree, Pancetta, Seasonal Greens & Mustard Thyme Jus
 

 

SEARED DUCK BREAST IN CHERRY & PORT SAUCE

Seasonal Greens and Fondant Potato

 

STEAK & MUSHROOM PIE

Seasonal Veg served to the Side

 

FILLET OF SCOTTISH SALMON

Pea Puree, Crispy Pancetta & Ginger & Tomato Butter

 

DRY AGED RIB OF SCOTTISH BEEF

Baby Carrots, Wild Mushrooms, Spinach, Yorkshire Puddings & Cafe De Paris Butter

 

POTATO & APPLE GALETTE (V)

Watercress Cream & Shaved Fennel

 

FILLET OF SEA BASS

Pesto Mash, Chilli Jam, Cress & Ginger Butter

 

3 BONE RACK OF WELSH LAMB

Grilled and Marinated Lamb Cutlets, Garlic, Rosemary Paris Potato & Ratatouille Finished with Thyme Juice

 

PORK CUTLET, CELERIAC PUREE

Braised Endive, Roast Apples, Mustard & Thyme Jus

 

VENISON FILLET STEAK COATED IN HAZELNUT

Braised Red Cabbage, Spring Onion Mash Potato, Fried Parsnip And Turnip

 

SCOTTISH LOBSTER THERMIDORE

(800g Half Lobster) Seasonal Salad & Baked Potato

 

CORN FED CHICKEN SUPREME

Stuffed with Baked Ricotta Cheese & Spinach Served on a Bed of Glazed Vegetables & Paris Potato

 

ROASTED PUMPKIN AND SAGE RISOTTO (V)

Served with Parmesan Shavings

 

 

 

DESSERTS

 

COCONUT PANNA COTTA

Lemongrass & Ginger Poached Fruits

 

SALTED CARAMEL ICE-CREAM

Lemongrass & Ginger Poached Fruits

 

RUM & RAISIN CHEESECAKE

Poppy Seed Praline

 

THE OLD CLASSIC STICKY DATE PUDDING

Served with Vanilla Ice-Cream & Popping Candy

 

LEMON & LIME

Cardamom Drizzle Cake, Coconut Sorbet

 

BAKED PEACH & ALMOND PUDDING

Served with Chantilly Vanilla Cream

 

STRAWBERRIES & CREAM

Served with Chantilly Cream (only available in season)

 

YOUR ICE-CREAM

Let us know your favourite ice-cream and we will make it at your chosen venue

 

DARK CHOCOLATE TART

Strawberry Sorbet & Pistachio Puree

 

PAVLOVA

Whipped Cream, Berries & Spun Toffee

 

APPLE CRUMBLE TARTLET

With Custard

 

CHOCOLATE TRUFFLE MOUSSE

With marbled chocolate wrap

 

FRESH APPLE TARTLET

Served with cream


TIRAMISU


STRAWBERRY & CHAMPAGNE CHARLOTTE

 

TOFFEE AND PECAN CHEESECAKE

Served with caramel sauce

 

 

 

HOG ROASTS & SPIT ROASTS

 

A cost effective way of entertaining your guests. Our Hog Roast & Spit Roast
service provides a main meal which can be altered to your own personal preference.
Our titan hog roaster can also be used as a spit roast which can cook up to 30 chickens at one time. Modern cooking techniques can be used to enhance the overall product, i.e. smoking meats. Starters and desserts can be added to your package, if you prefer a three course format,
by visiting our sample menu page. All staff costs relating to food are covered
and are included in the menu price per person.

 

HOG ROAST

 

Includes:
Whole Pig A Selection Of Artisan Breads & Butter,
Condiments:
Homemade Applesauce, Sage And Onion Stuffing,
Rocket Salad, Sun Blushed Tomatoes, Reggiano Parmesan & Balsamic,
Beetroot, Caper & Parsley Salad, Seasonal Veg,
Coleslaw In our way (white and red cabbage, carrots, onion mustard raisins lemon juice and free range mayonnaise)
Baked Potatoes & Butter.

 

 

CHICKEN SPIT ROAST

 

Free-Range Chickens Honey & Soy Glazed,or Lemon,Thyme and Honey Baps, Condiments:
B.B.Q. Glaze, Mustard, Ketchup, Maldon Sea Salt,
Cumin Scented Chickpea Salad & Pomegranate & Rocket,
Coleslaw In our way (white and red cabbage, carrots,onion mustard raisins lemon juice and free range mayonnaise)
Baked Potato & Butter

 

 

VENISON HAUNCH SPIT ROAST

 

Venison Haunch, Artesian Breads & Butter, Condiments
Red Currant Jelly, Horseradish & Maldon Sea, Salt, Braised Red Cabbage, New Potato, Butter & Dill, Seasonal Greens Red Wine & Thyme Jus

 

 

GREEK STYLE LAMB SPIT ROAST

 

Whole Lamb, Pita Breads,
Condiments:
Mint Sauce, Gravy, Harissa Relish, Maldon Sea Salt,
Tzatziki ( Greek yogurt, fresh mint, garlic extra virgin olive oil and lemon) Roasted Farmestyle Potatoes in Garlic and Rosemary.
Greek Salad ( tomato, onion, cucumber, kalamata olives, feta cheese extra virgin olive oil Coleslaw In Our Way (white and red cabbage, carrots, onion mustard raisins, lemon juice and free range mayonnaise)

 

 

 

 

SHARING PLATTERS TO START

SELECTION OF ITALIAN CHARCUTERIE

Parma Ham, Milano Salami. Mortalla, Sun Dried Tomato, Roasted Peppers Sicilian Olives, Grilled Ciabatta, Italian Cheese & Olive Oil and Balsamic Glaze
 

 

MEZE MEZE

Spiced Kofta, Grilled Halloumi Cheese, Grilled Sucuk sausage, Stuffed Vine Leaves Taramasalata. Hummus, Tzatziki And Pita Bread
 

 

A SEAFOOD PLATTER

Langoustines, Pickled Herring, Smoked Salmon, Oysters, Artisan Breads, Marie Rose Sauce, Tabasco
 

 

 

 

SHARING PLATTERS MAINS

 

A ROAST SIRLOIN ANGUS BEEF

Dry Aged Sirloin Of Scottish Beef, Slow Roasted, Goose Fat Roast Potato & Sweet Potato, Seasonal Greens, Wild Mushrooms & Red Wine Jus
 

 

BONED & ROLLED LEG OF LAMB

Leg of Lamb, Roasted Veg, Turnips, Beets, Seasonal Greens Mint Sauce & White Wine Jus

 

B.B.Q. GRILL

Honey & Mustard Glazed Sausages, Pork Chops, Rack Of Lamb, Coleslaw, Baked Potatoes, Condiments
 

 

 

 

BUFFETS

£26.95 PER PERSON Minimum 30 people

COLD FORK BUFFET

WHOLE DRESSED SALMON

Poached in white wine, onion, bay leaves, carrots & sh stock

 

COLD SLICES HONEY ROAST HAM

 

COLD SLICES ROASTED TURKEY BREAST

 

GOATS CHEESE AND RED ONION TART

Made with gluten free our, eggs, cheese & onion and cream

 

KENT ASPARAGUS

Wrapped with Smoked Salmon

 

ITALIAN PLATTER

Milano salami, Parma ham, Mortadella, olives, sundried tomato, Mozzarella

 

TABBOULEH SALAD

Couscous, tomato, cucumber, parsley, onion, extra virgin olive oil & lemon

 

JERZY NEW POTATO SALAD

Jersey new potato, sour cream, mayonnaise, onion, lemon & spring onion

 

NEW ORLEANS COLESLAW SALAD

White cabbage, red cabbage, carrots, sultanas, mustard, mayonnaise & lemon juice

 

DOLCE ROYAL SALAD

Mixed leaves, tuna, feta cheese, boiled egg, tomato, cucumber, red onion, roasted peppers, sundried tomatoes & house dressing

 

 

 

DESSERTS

 

WHOLE STRAWBERRY GATEAU

WHOLE VIENNESE CHOCOLATE GATEAU

 

 

 

HOT FORK BUFFET OLD STYLE

CHOOSE FROM 3 SALADS OR 2 SALADS & SOUP AND 3 MAINS.

PRICE £22.95 PER PERSON. 

 

YOUR SOUP


 

NEW ORLEANS COLESLAW SALAD

White cabbage, red cabbage, carrots, sultanas, mustard, mayonnaise & lemon juice

 

NEW POTATO SALAD

With tahini dressing

 

TRADITIONAL GREEK SALAD

With feta cheese, tomatoes, red onion, oregano, cucumber and extra virgin olive oil

 

AMERICAN SALAD

With broccoli, dry cranberries, cheddar and bacon

 

TABBOULEH SALAD

Couscous, tomato, cucumber, parsley, onion, extra virgin olive oil & lemon

 

MANGETOUT SALAD

Cherry tomato and roasted corn

 

ITALIAN SALAD

With asparagus, rocket and wild truffle oil

 

VEGETABLE LASAGNA

Italian style, layers of pasta with vegetables and béchamel souse

 

VEGETABLE TAGINE

Made in a clay dish with North African herbs and spices Garnished with dry fruits, yogurt

 

IMAM BAILDI

Turkish style stuffed aubergine with Vegetables and tomato And coriander

 

PORK AND VODKA STROGANOFF

Diced pieces of pork slowly cooked with pickled gherkins, mushrooms, tarragon, tomato and sour cream

 

LAMB AND APRICOT TAGINE

Moroccan style whole lamb shoulder slowly cooked with Moroccan spices, potato, carrot, parsnips and tomato sauce

 

VENISON BOURGUIGNON

Farmer’s style diced venison marinated in red wine and slowly cooked with pickled onions, mushroom, rosemary, thyme and carrots

 

TUNA CATALAN

A sherman’s style diced tuna with paprika, Tomato, fresh herbs, onion, garlic chilli and white wine

 

SPICY LAMB WITH AUBERGINE IN KOFTA SAUCE

Coriander, lime and yogurt

 

CHICKEN WITH LYCHEES

Creamy Coconut lime leaves sauce

 

MUSAKA

Greek style minced lamb cooked with tomato sauce and cinnamon baked with a layer of potato, aubergine and topped with béchamel sauce and parmesan crust

 

 

 

YOUR STREET FOOD

 

REDAND CURRIED CHICKEN THIGHS

12 hr Marinated Fragrant Curry Redang Chicken, Sesame Seeds

 

BEETROOT BURGER BUNS

Aberdeen Angus, Courgettes Pickle, Brie & Rocket

 

POSH CHIPS

Hand Cut Served in Stainless Buckets, Truffle Mayo & Parmesan

 

LAMB KEBABS

Yogurt Marinated, Cumin, Harissa

 

INDONESIAN BEEF RENDING & BASMATI RICE

Traditional Indonesian and Malaysian beef curry

 

LAMB BHUNA CURRY & BASMATI RICE

Lamb Bhuna spices Served with Homemade Wood Fired Flatbread

 

SEASONAL SOUP

Daily Preparation

 

HAGGIS NEEDS AND TATTIES

Japanese Breadcrumbs & Mustard Mayo

 

SMOKING PORK BACK RIBS

Pork Back Ribs, BBQ Sauce, (Weber Smoked)

 

WOOD FIRED CHICKEN HALVES

Honey Mustard & Soy (serves two)

 

YAKATORI SALMON FISH SKEWERS

Fish Skewers, Salmon, Miso

 

PORK BELLY

Rib on Szechuan Spiced

 

FISH AND CHIPS

Served in Silver Buckets, Tartare Sauce & Kilner Pea Puree

 

CHILLI PRAWN SKEWERS

Selection of Prawns Skewers with Coriander & Lime

 

MUHAMMAR

(minimum for 3 People to share)

Slow roasted whole lamb shoulder served with organic couscous and lamb broth, apricots gs, prunes & dates
 

 

POSH DOGS

Venison & Red Currant & Horseradish

 

FRIED CHICKEN BURGER

Tomato Chilli Jam - Pineapple & Manchego

 

KIWI BURGER

Lamb, Fried Egg & Shredded Beetroot (not real kiwi)

 

CHICKEN KEBAB

 

 

 

YOUR STREET FOOD BBQ PACKET

PER HEAD

 

TABBOULEH SALAD

Couscous, Tomato, Cucumber, Parsley, Olives, Sundried Tomato, Mozzarella

 

NEW ORLEANS COLESLAW SALAD

White Cabbage, Red Cabbage, Carrots, Sultanas, Mustard, Mayonnaise & Lemon Juice

 

JERSEY NEW POTATO SALAD

Jersey New Potato, Sour Cream, Mayonnaise, Onion, Lemon & Spring Onion

 

GRILLED FLATBREAD HOMEMADE HUMMUS

Chickpeas, Tahini, Lemon Juice,Garlic and Olive Oil

 

HOMEMADE TZATZIKI

Yogurt, Cucumber, Garlic, Mint and Olive Oil

 

GRILLED HALLOUMI CHEESE

Traditional Cyprus Cheese

 

CHICKEN KEBAB

Marinated Chicken, Peppers, Onions

 

LAMB KEBAB

With Cumin & Harissa

 

CHILLI KING PRAWN KEBAB

Prawns Skewers with Coriander & Lime

 

TEXAS STYLE BEEF BURGER

Aberdeen Angus Beef Burger with Brioche Burger Buns

 

PORK SAUSAGES HOT DOG

Grilled 90% Meat with Hot Dog Buns

 

TOMATO & MOZZARELLA KEBAB

Cherry Tomato & Baby Mozzarella Skewers with Pesto Dressing

 

 

 

USA BBQ

 

For the menu choices for USA BBQ and Grill, we suggest
a starter/main and then add side dishes to complete the meal.
Starters and Desserts can be added from the conventional sample menus we offer

 

 

USA BBQ & GRILL

SLOW COOKED BIG RIBS

Slow Cooked Big sticky ribs and BBQ sauce

 

TEXAS ALL BEEF BURGERS

Aberdeen Angus beef patties, courgettes pickle, Brie & rocket, Bbq Sauce & Condiments

 

WHOLE CORN IN THE SKINS

maple butter and toasted almonds

 

T BONE STEAKS

T Bone Steak Grilled to Perfection - Red Wine Mushroom Gravy

 

PRIME RIB OF BEEF - 28 DAY MATURED 8 OZ

Grilled , Garlic Butter , Rosemary & Maldon Sea Salt , Thyme & Malt Gravy

 

GIANT PORK SAUSAGES

mustard and ketchup - hotdog buns

 

VENISON PRIME RUMP - CHARGRILLED 10OZ

Thyme & Garlic Rubbed Venison Steak , Wild Mushroom & Red Current Gravy

 

NAPA VENISON BURGER - CHAR GRILLED

Venison Pattie 8 oz, Red Onion jam, Courgette Pickle, Baby gem, Tomato & Halloumi Cheese

 

 

SIDES

Creamy Mash potato, Seasonal greens, Fries, Fat chips, Baked Sweet Potato, Soured Cream and Chives, Corn on the Cobb, Rocket Salad, Tomato Three Way Salad, Avocado station£4.00 each

 

 

 

PLATTER SELECTION AND SANDWICHES

 

AMICI MIEI - 9 SANDWICH ROUNDS (ideal for 6-10 people)

Roast Beef, Watercress & Horseradish Prawns with Mayonnaise & Lemon Chicken & Bacon Club
Egg Mayonnaise
Tuna, Cucumber & Mayonnaise Honey Roast Ham & English Mustard Brie & Cranberry
Mature Cheddar with Fruit Chutney Bacon & Avocado

 

ALBERTONE - 8 SANDWICH ROUNDS (ideal for 6-9 people)

Bacon, Lettuce & Tomato
Milano Salami, Cheese & Salad
Tuna, Mayonnaise & Cucumber
Chicken Salad
Sausage with Brown Sauce
Cheddar & Branston Pickle
Ham, Emmental & Mustard
Roast Turkey, Cranberry Sauce, Pine Nuts & Watercress

 

VITTORIO (V) - 8 SANDWICH ROUNDS (ideal for 6-9 people)

Avocado, Tomato & Salad
Egg Mayonnaise & Cucumber
Vine Tomato, Mozzarella, Extra Virgin Olive Oil & Basil Roasted Fennel, Mozzarella & Pesto Extra-mature Cheddar & Branston Pickle Camembert with Cranberry Sauce
Feta, Red Onion, Yoghurt & Mint Dressing Goats’ Cheese, Pink Peppercorns, Tomato & Rocket

 

LA DOLCE VITA - 11 SANDWICH ROUNDS (ideal for 8-12 people)

Ham, Radicchio, Cheddar & Mayonnaise

Brie de Magne with Roasted Red Pepper
Mortadella, Emmental, Tomato & Black Pepper
Smoked Salmon, Rocket & Lemon Juice
Tuna, Mayonnaise, Sweetcorn & Pepper
Roast Chicken, Mayonnaise & Spinach
Vine Tomato, Buffalo Mozzarella, Extra Virgin Olive Oil & Basil
Black Forest Ham, Lettuce, Cheese & Tomato
Geona Salami, Smoked Ham & Provolone
Sliced Egg, Watercress, Horseradish & Mayonnaise
Smoked Trout or Mackerel (market fresh), Horseradish, Mayonnaise & Watercress

 

 

 

 
 
 
 
 
 
 
 

Let's talk about your menu.